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About Jean

Jean has been a member since May 30th 2009, and has created 38 posts from scratch.

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Welcome to Jean’s Blog!

This is a journal about many things.

  • You can read monthly installments of my novel Assignment: Trophy Art, starring Maxine Cantrell, spy extraordinaire.
  •  You can write your story as a Late-Bloomer.
  • You can share your thoughts on ‘my 2 cents’ or any other category that might pique your interest.  In any case . . .

Welcome to My Blog!

 

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I Like That! Henry David Thoreau wrote . . .

“Morning is when I am awake and there is a dawn in me. . . To me, awake is to be alive.”   (Walden Pond, 1854)    Yes, I Like That!

 

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Bad WalMart!!!

I just read David Barstow’s expose’ in the Sunday NYTimes of  Wal-Mart’s latest shenannigans,  “Vast Mexican Bribery Case Hushed up by Wal-Mart After top-level struggle.”  It was three-pages long in pica print and exposed bribes, pay-offs and cover-ups as Wal-Mart was developing their monster chain in Mexico.  Horrors!!!  Did you know that one out of five Wal-Mart’s is in Mexico.  Do you think Wal-Mart may have something to do with Mexicans coming here–they fear a Wal-Mart takeover?

Now, I don’t like Wal-Mart, and I won’t shop there.  I don’t like the way they treat employees, especially women–but people still work there and lots of women; I don’t like the way they crowd the ‘Mom and Pop’ stores–but that’s what capitalism is all about.  I could give you a page full of reasons that I don’t like Wal-Mart–in pica print–but the thing I dislike the most is what I see as an arrogant attitude as they change communities in a self-serving, self-righteous manner–this annoys me mightily.

I read the article with relish, eager to read bad stuff, smirk abit and nod my head knowingly, but I was disappointed, it sounded like old news and I doubt that I’m alone.  

Over more than a decade, we have been bombarded with Enrons,  irresponsible bankers, an unrestrained Wall Street, unscrupulous Hedge Funds, private interest groups, a paralyzed government encumbered with self-serving bureaucrats, and worst of all, a sad and sinful war.   Wal-Mart seems little by comparison.

 After all we’ve been through, it’s easy to want to say, “They all do it, WalMart just does it bigger”; but we can’t.  If we don’t address BAD then how we expect BETTER.  I’m going to remember that the next time Wal-Mart is naughty.    And for that, I thank the press, and in this case the NYTimes and David Barstow for reminding meThat’s my 2-cents.

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Did you know that Walt Whitman liked to wear Red Union Suits. I like that!!!

He died in 1892 but in 1895 the Montgomery Ward Catalog was selling Union Suits for 10 cents a piece.  I like that!  

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New Year’s Eve in Paris! What would you do?

When our daughter and son-in-law invited us to go to Paris for New Year’s, they said that they would get the plane reservations and the hotel but “You plan it!”  Hmmmmm?  Plan 5 days, and my daughter had never been there, her husband had only been there on business and my husband and I hadn’t been there in over 30 years–we took the sightseeing route.

  • The first day, we went to Musee d’ Orsay.
  • The second day, we hired a car and guide to take us around the city. ( Ask for his name if you go.)
  • The third day, we spent at the Louvre.
  • The fourth day, our car and guide came back and we went to Versaille.
  • The fifth day–that was New Year’s Day–we went to a concert of Vivaldi’s ‘Four Seasons” in a very old church that was very moldy.  

But New Year’s Eve–that was the key to the holiday, and it had to be a memory of Paris that we could only get in Paris.  We decided to dine elegantly on epicurean masterpieces concocted in a quintessential French restaurant, and with the help of our hotel concierge–contacted before we left–we chose Le Crystal Room Bacarrat –it’s also a Bacarrat Crystal museum–where we  were served a 7-course meal from 9pm to almost 1am.

 

  1. Delight of cucumber in the mint, caviar from Aquitaine,   sweetness of Manzana
  2. Foie Gras perfumed with juniper berries, turnips in bitter sweet
  3. Sliced Scallops from Erquy with combawa
  4. Blue Lobster warmed to Champagne, artichokes with truffle
  5. Farmer Poultry suprememe rasted way “Rossini”, conchiglionis with truffle and parmesan cheese  (Did you know that truffles are the most expensive food.  A pound of white truffles costs about $2000 a pound.)
  6. Lemon Macaroon and its sorbet
  7. Variation around the chocolate                  

 Bon Appetit

 

 

 

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Top Ten Do’s and Don’ts if you go to Paris for New Year’s

 Bon Jour,

I went to Paris for New Year’s!  It had been over thirty years and a lot of Frequent Flyer Miles since that visit and I was eager to re-see it. 

  1. Don’t go for New Year’s; it’s crowded with foreigners!   
  2. Don’t go far from your hotel on New Year’s Eve if you don’t have set plans for getting back.  You won’t be able to get a cab and the Metro is unpredictable.  You are forewarned.
  3. Don’t dress like a tourist!  Do the ‘when inRome thing’—dress like the French—blend instead of stand out.  I guarantee that you’ll be treated better and enjoy yourself more.
  4. Do get tickets in advance to places you definitely want to visit.  I had tickets to the Louvre and Musée d’Orsay in advance. There was even a line for ticket holders at The Orsay—but shorter, and at the Louvre, we went in a back door.
  5. Don’t stand in long lines long!  I know, it’s hard to leave knowing you haven’t seen the Mona Lisa, but, you’ll live.   There is so much to see in this beautiful city that you should not waste a moment on such mundane things as standing in line. Instead, go to the Rodin Museum or one of the many others—you are in the ‘city of art’; go sit by the Seine and watch the smoke from the stacks of little tug boats fold back as they go under the low bridges–Hemingway did.  AND EAT—when in Paris, you eat.

 6. Do make dinner reservations for nine pm.  This is the time to eat inParis.  I know what you’re thinking, but it will be worth it.  By that time they are fully staffed and ready for you.  If it helps, be glad you are not inSpain where it is at least ten before anyone will want you. Almost any café or bistro will do but this is also where your hotel  concierge comes in handy.  Remember, FOOD is what the French do well and they take pride in it.

7.  Do hang out in the Montmartre.  It’ll be crowded but you can still find your own space.  For example, sit on the steps of the Basilica Sacre Coeur and think about where you are, stop by Renoir’s home, and wander around the artists at work in the square and wonder if another Van Gogh, Renoir, or Degas is waiting for you to spot them.

8.  Do hang out at Le Père Lachaise.  Just about anyone who was anyone in France is buried there.  Get a map and begin your search for them. (I put an app in my I-Pad.)  Here’s a starter list:  The tragic lovers Abelard and Héloïse share a canopied tomb, Frederic Chopin is buried with a small urn of Polish soil and a red rose on top, Edith Piaf, Balzac, Bizet, Colette, Corot, Daumier, Max Ernst, Pissarro, Proust, Rossini, Seurat, Stravinsky, Gertrude Stein, Oscar Wilde, and even Jim Morrison—a treasure trove of immortals to whom you may pay your respects.   

9.  Don’t take a Dinner Cruise unless you have planned for transportation afterward.  We took one with Bateaux Parisienne.  The sights were lovely and the food was good enough but it was somewhat ruined when there was no transportation at the Quay when we disembarked and the boat people were just interested in getting home themselves.  Plan ahead.

10.  Do spend lots of time with the Eiffel Tower. It is soooo French and simply magical, especially at night when it’s lit up.  In fact, if you stand near it, close your eyes, sing a little of Cole Porter’s “I Love Paris”, and click you heels 3 times, well who knows what it might bring.  I wish I had thought of that when I was there–let me know.

Bon Voyage.

(In my next blog, I’m going to tell you my menu for New Year’s Eve.  A French eating experience.  Look for it.)

 

 

 

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